Its aspect of bistro, ambience and decoration are part of its charm, but above all, what makes it special and what explains the resounding success it has had as an Argentine restaurant in Barcelona, is its offer and the quality ratio -I appreciate that he has not left anyone indifferent in these 20 years that he has been open.
It has an extensive menu, with meat imported from Argentina, famous for its cut, taste and quality, as well as premium ripened ribeye steaks; Italian handmade pasta; pizzas; grilled cheeses (the famous provoletta); Salads, homemade desserts and variety of vegetarian dishes.
At noon, from Tuesday to Friday, a menu of the day of fused Mediterranean cuisine is offered, consisting of a first course, a second course, a dessert and a drink. In addition to the menu of the day, four menus of meat, Creole, pampero, Patagonian and barbecue are also offered, all include meat, chips, salad, dessert and drink.
The place also has reserved for groups of between 9 and 25 people. It also has the versatile space offered by its subway, which we call The Forum Club, with a capacity of up to 80 people seated and 120 standing that can be rented for completely private events, thus having its own music and audiovisual installation, as well as an own stage available for private events, dinners, weddings, meals, communions…